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Showing posts with label 4th of july. Show all posts
Showing posts with label 4th of july. Show all posts

Wednesday, July 2, 2014

Wellness Wednesday- 4th of July Recipes

Good morning, readers! Today is Wednesday Wellness. To begin the 4th of July with a healthy start, here are some recipes we recommend you share with friends & family! 

Vegan Tempeh & Black Bean Burgers 
To begin you will need :

  • 1 tbsp ground flax seeds
  • 3 tbsp unsweetened almond milk or water
  • 1-8oz package tempeh
  • 1 tsp smoked paprika
  • 1 tsp grilling or hamburger seasoning mix
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup cooked black beans
  • 2 medium scallions, sliced thin
  • ½ cup shredded vegan cheese 
  • 3 tsp extra virgin olive oil



    1. Preheat oven to 375F. Line a baking sheet aluminum foil and spray it with cooking spray.
    2. Combine ground flax seeds and almond milk or water in a small bowl. Set aside.
    3. Crumble tempeh in a large bowl. Add Paprika, hamburger seasoning, salt and black pepper and toss gently.
    4. Add black beans, scallions, cheese and flax mixture and using your hands, mash it all together until all the ingredients are combined.
    5. Divide the mixture in 4 pieces and shape each one into patties, about an inch thick.
    6. Brush both sides of each patty with olive oil and carefully transfer them to the baking sheet. Bake at 375F for 30 minutes then broil for 5-7 minutes, watching them carefully so they don't burn.
    7. Serve on a bun.
    8. Pat yourself on the back for achieving this delicious vegan burger!

    Everyone on this Earth loves pizza and can't say no to a pizza dish. Try this Vegan Grilled Veggie Pizza recipe!
    To begin you will need :
    • 1 recipe for a 10-inch vegan pizza dough
    • 2 tablespoons olive oil
    • 1/3 cup to 1/2 cup tomato sauce
    • 1 vine-ripe tomatoes, cored, seeded, thinly sliced
    • 1 small zucchini, thinly sliced
    • 1/2 small red onion, thinly sliced
    • 6 button mushrooms, thinly sliced
    • 3 to 4 finely torn fresh basil leaves
    • 1 cup shredded vegan cheese
    1. Spray grill rack or griddle with a nonstick cooking spray. Preheat grill to medium heat.
    2. Put those muscles to work by rolling the pizza dough out to either 10-inch round or a rectangle.
    3. Brush with olive oil and place pizza on grate or griddle. Then, close the lid and grill for 2-3 mins. 
    4. Remove the from grill and add the remaining ingredients.
    5. Slide back onto grill and close the lid. Grill for 4 mins or at least until the cheese is melted.
    6. Cut into wedges or squares.
    7. Sit back and watch as the others enjoy your dish. 
    We hope you have a happy and safe 4th of July!

    Monday, June 30, 2014

    Introducing: Pick Me Up Mondays

    Here we are, yet another Monday in the office. If you're feeling anything like we are, then you're more than a little bummed to be back into the work week. The weekend was beautiful and was full of friends, beach visits, and tasty food. Not to mention Chicago's famous Pride Parade was Sunday. So in order to help you get back into the flow of things, we will be doing "Pick Me Up Mondays." Here we will post a little something every Monday to help get back into the swing of things, and remind you that weekdays aren't so bad.

    And how could you be upset with so many adorable little piggies smiling at you?


    These little guys also want to remind you that it's a short week, because Friday is the 4th of July. Take THAT, Monday!

    Here's a 40% off discount code to celebrate!